Pairs well with Nasi Goreng
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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🧂
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Nasi Goreng
(1.0)
616.8K views • 9mo ago
20.2K
1.7K
3.3% engagement
Indonesian Fried Rice with a mix of chicken, shrimp paste, and a variety of garnishes.
00:30:00 total
Serves 4
medium
Seafood Main
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- rice - watch the video to see (preferably jasmine, cooked and left to cool)
- cucumber - watch the video to see (for garnish)
- tomato - watch the video to see (for garnish)
- chicken - watch the video to see (thighs, sliced into small strips)
- shallot - 1 large (sliced)
- chili - 2 (sliced)
- egg - 1 (for fried egg on top)
- garlic - 2 cloves (sliced)
- soy sauce - watch the video to see
- shrimp paste - watch the video to see
- MSG - watch the video to see (optional)
- ketchup manis (sweet soy sauce) - watch the video to see
Instructions
- Prepare Ingredients: Slice all vegetables and chicken as described. Mix sweet soy sauce with regular soy sauce.
- Cooking: Heat oil in a wok, sauté shallot, garlic, and chili. Add chicken until cooked. Then add shrimp paste, followed by rice, and the mixed soy sauces. Fry an egg separately.
- Serving: Serve the fried rice with cucumber, tomato garnishes, and the fried egg on top.
