Fried Rice 3 Ways Part 2 - Are These Countries Better Than The Last?

You loved my last Fried Rice video, but there’s so many other varieties to share. Enjoy Part Two of my How to Cook Fried Rice series where I share Thailand’s Khao Pad Goong, Indonesia’s Nasi Goreng and the Philippines’ Sinangag aka garlic fried rice. Enjoy! You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. My Sambal Recipe - https://www.andy-cooks.com/blogs/recipes/sambal?_pos=1&_sid=e6e41994f&_ss=r RECIPES Nasi Goreng - https://www.andy-cooks.com/blogs/recipes/nasi-goreng-1 Khao Pad Goong - https://www.andy-cooks.com/blogs/recipes/khao-pad-goong Sinangag - https://www.andy-cooks.com/blogs/recipes/sinangag-garlic-fried-rice MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Timestamps: 00:00 Intro 00:18 Rice 00:53 Indonesian Fried Rice - Nasi Goreng 06:51 Thai Fried Rice - Khao Pad Goong 10:27 Filipino Fried Rice - Sinangag 13:44 Taste Test Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins