Pairs well with Meat and Chicken Tortilla Roll with Cheese Sauce
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Meat and Chicken Tortilla Roll with Cheese Sauce
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A savory dish featuring diced chicken and beef cooked and rolled in a tortilla, served with a creamy cheese sauce and garnished with fresh basil and apple straw.
00:20:00 total
Serves 2
medium
Main Various
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Ingredients
- chicken - watch the video to see (diced into small pieces)
- beef - watch the video to see (diced or minced)
- margaze (likely merguez sausage) - watch the video to see (optional, slightly cooked)
- fresh basil - watch the video to see (washed and used fresh)
- potato - watch the video to see (prepared slowly to avoid overheating)
- cream - watch the video to see (used for cheese sauce)
- cheese - watch the video to see (used for cheese sauce)
- tortilla - watch the video to see (used to wrap the meat and sauce)
- apple straw - watch the video to see (used as garnish)
Instructions
- Prepare the meat: Dice the chicken into small pieces and place in a bowl.
- Cook the beef: Cook the beef on full blast in a pan until done.
- Cook merguez sausage (optional): For those who like, slightly cook the merguez sausage.
- Add fresh basil: Turn off the heat and add fresh washed basil.
- Prepare potatoes: Separate potatoes in a bowl and handle slowly to avoid overheating.
- Make cheese sauce: Gradually add cream and cheese to make a smooth cheese sauce, checking consistency with a small ladle.
- Assemble the tortilla: Place the meat mixture on the tortilla, add cheese sauce, apple straw, and extra sauce as desired.
- Shape and roll: Shape the tortilla with the filling and roll it up.
