Pairs well with Matcha Martini
Show only recipes from Japan
Matcha Martini
7.6K views • 10d ago
506
10
6.6% engagement
A creamy and flavorful matcha martini inspired by Hwoo's recipe, combining ceremonial grade matcha with Japanese shochu, Licor 43, heavy cream, and egg white for a smooth, matcha ice cream-like taste.
00:00:05 total
Serves 1
medium
Drink
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ceremonial grade matcha - 2 scoops (two scoops)
- hot water - 1 ounce (about 1 ounce to dissolve matcha)
- Licor 43 - 1.5 ounces (1 and 1/2 ounces)
- Shochu (Japanese rice vodka) - 1.5 ounces (amount not specified, assumed equal to Licor 43)
- heavy cream - 0.75 ounces (3/4 ounce)
- egg white - 1 egg white (from a blanco wave egg)
- orange peel - watch the video to see (for garnish with espresso oils)
Instructions
- Prepare Matcha: Dip two scoops of ceremonial grade matcha through about 1 ounce of hot water into a shaker.
- Add Liquors and Cream: Add 1.5 ounces of Licor 43 and 1.5 ounces of Shochu to the shaker, followed by 3/4 ounce of heavy cream.
- Add Egg White: Add one egg white to the shaker.
- Dry Shake: Vigorously dry shake the mixture to emulsify the egg white.
- Double Strain: Double strain the cocktail into a glass to remove any solids.
- Garnish: Garnish with an orange peel expressing espresso oils over the drink.
