Show only recipes from Italy
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
Difficulty:
Cooking Time:
0 mins
Prep Time:
15 mins
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Raspberry Snowball
Cooking With Lynja
A delightful raspberry sauce poured over finely shaved ice, creating a refreshing and sweet snowball dessert.
5 mins
10 mins
Triple Cooked Chips
Fallow
Triple cooked chips are a culinary delight, known for their crispy exterior and fluffy interior. This recipe involves three key cooking stages: poaching in flavored water, blanching in oil, and finally deep frying to achieve the perfect crunch.
1 hr
45 mins
A cocktail inspired by the Italian affogato dessert, combining vanilla vodka, espresso, and vanilla gelato for a delicious and refreshing drink.
00:00:05 total
Serves 1
easy
Drink
Recipe by
Dangerous Black Forest Gateau
A quick and delicious Black Forest gateau made with a simple chocolate sponge, a honey cocoa syrup, and Dream Chantilly cream, decorated with strawberries, cherries, and grated chocolate. Ready in about half an hour and yields 16 pieces.
25 mins
30 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
Matcha Martini
A creamy and flavorful matcha martini inspired by Hwoo's recipe, combining ceremonial grade matcha with Japanese shochu, Licor 43, heavy cream, and egg white for a smooth, matcha ice cream-like taste.
Tig Miso (Tiramisu with Fekkas)
A unique take on tiramisu using fekkas biscuits soaked in coffee, layered with a fluffy cream made from cream cheese, cream, sugar, and vanilla, topped with unsweetened cocoa powder.
2 mins