Pairs well with Matcha Beer
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Matcha Beer
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A unique Japanese drink that combines ceremonial grade matcha with cold beer for a refreshing twist.
00:05:00 total
Serves 1
easy
Drink
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Ingredients
- ceremonial grade matcha - 2 teaspoons (whisked with hot water)
- hot water - 1 cup (for whisking matcha)
- cold spring water - 1/2 cup (to dilute matcha)
- Japanese beer - 1 bottle (ice cold)
Instructions
- Whisk Matcha: In a bowl, whisk 2 teaspoons of ceremonial grade matcha with 1 cup of hot water using a traditional method until smooth.
- Dilute Matcha: Add 1/2 cup of cold spring water to the whisked matcha to dilute it.
- Combine with Beer: Pour the diluted matcha into a glass of ice cold Japanese beer.
- Serve: Stir gently and enjoy your matcha beer.
