Pairs well with Mashed Plantain Patties
Show only recipes from Nigeria
Mashed Plantain Patties
(1.0)
65.3K views • 1y ago
650
21
1.0% engagement
A delicious and versatile way to enjoy plantains, these patties can be enjoyed as a main meal or a snack. They are crispy on the outside and soft on the inside, served with a savory pepper sauce.
00:15:00 total
Serves 4
medium
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ripe plantains - watch the video to see
- corn starch - watch the video to see
- fresh pepper - watch the video to see
- minced onions - watch the video to see
- seasoning cubes - watch the video to see (Maggi/Knorr or similar)
- cocoa powder - watch the video to see
- salt - watch the video to see
- vegetables - watch the video to see (sautéed, for serving)
Instructions
- Prepare Plantains: Peel the plantains, cut into bite-sized pieces, and mash with a fork until nicely pureed.
- Mix Ingredients: Add corn starch, fresh pepper, minced onions, seasoning cubes, cocoa powder, and some salt to the mashed plantains. Mix again till it's well combined.
- Cook Patties: Form the mixture into patties. You can either pan-fry them in a pan until nice and brown on both sides or bake in a 350°F preheated oven for about 10 to 15 minutes until the plantains are nicely browned.
- Serve: Serve the patties with sautéed vegetables and a savory pepper sauce.
