Marbled Eggs with Prik Nam Pla
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A satisfying quick lunch featuring marbled eggs served on hot jasmine rice with a flavorful Thai condiment.
00:10:00 total
Serves 1
easy
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Ingredients
- eggs - 2 (medium-sized)
- jasmine rice - 1 cup (cooked)
- prik nam pla - to taste (Thai condiment)
- furikake - to taste (optional seasoning)
Instructions
- Prepare the Eggs: Boil the eggs until they are jammy (about 6-7 minutes).
- Cool and Peel: Cool the eggs in cold water, then peel them carefully.
- Serve: Serve the marbled eggs on a bed of hot jasmine rice.
- Add Condiments: Drizzle with prik nam pla and sprinkle with furikake if desired.
