Pairs well with Lumpia
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Lumpia
(3.5)
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A traditional Filipino spring roll filled with meat, rolled in thin wrappers and fried to a crispy golden brown.
00:15:00 total
Serves 4
medium
Snack
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Ingredients
- ground meat - watch the video to see (use pork, beef, or a mix)
- lumpia wrappers - watch the video to see (thin spring roll wrappers)
- water - watch the video to see (for sealing the wrapper edges)
Instructions
- Prepare the filling: Cook and season the ground meat as desired (not shown in transcription).
- Fill the wrapper: Place a portion of meat filling on the wrapper.
- Fold the wrapper: Fold the top of the wrapper up over the filling, pull it up a little, fold both sides in, roll up halfway.
- Seal the roll: Wet the tip of the wrapper with water to seal, then finish rolling.
- Cook the lumpia: Fry the lumpia in hot oil until golden brown and crispy.
