Show only recipes from Japan
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
An intermediate ramen recipe featuring a secret ingredient - an egg.
00:15:00 total
Serves 1
medium
Pasta / Noodle Course
Recipe by
Black Beans
Tender and flavorful black beans cooked with aromatics, perfect for adding protein to any meal.
1 hr 35 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Chicken Long Rice
A Hawaiian dish with Chinese influences, featuring vermicelli noodles, shredded chicken, and green onions in a clear chicken broth.
30 mins
20 mins
Fillet Steak
A Michelin-style guide to cooking the leanest cut, Fillet steak, to medium-rare at 44-46°C for a tender and delicious result.