Show only recipes from Greece
Clarified Butter (Ghee)
Joshua Weissman
Clarified butter, also known as ghee, is butter that has been melted and strained to remove water and milk solids, making it suitable for high heat cooking.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 mins
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Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
Beaver Nuggets
Babish Culinary Universe
Sweet corn puffs coated in a candy shell, reminiscent of breakfast cereal.
30 mins
An intermediate eggplant recipe with a focus on enhancing flavor.
00:40:00 total
Serves 2
medium
Vegetable Highlight
Recipe by
Smoked Ribeye Steak with Roasted Creole Sauce
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40 mins
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A vegetarian version of the traditional Turkish bulgur pilaf, perfect as a side dish or a light main meal.
35 mins
20 mins
Tea-Smoked Whole Chicken
A whole chicken smoked with tea leaves to impart a distinct and fantastic smoky flavor.
1 hr
Lamb Chops with Rosemary and Charmoula
Grilled lamb chops seasoned with a secret rub, served with rosemary and charmoula sauce.
6 mins
10 mins