Pairs well with Kue Semprit
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Kue Semprit
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A traditional Indonesian cookie, Kue Semprit, made in two flavors with a texture that's firm yet crunchy. This version is made more budget-friendly by using a mix of margarine and butter.
00:30:00 total
Serves 30
medium
Decadent Dessert
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Ingredients
- margarine - 120 grams (room temperature)
- unsalted butter - 80 grams (room temperature)
- icing sugar - 150 grams
- egg yolk - 2
- vanilla extract - 1/2 teaspoon
- salt - 3/4 teaspoon
- cake flour - 260 grams (low protein)
- cornstarch - 80 grams
- creamer or milk powder - 30 grams
- chocolate flavoring - 1/2 teaspoon
- choco chips - to taste (for topping)
Instructions
- Mix Wet Ingredients: In a bowl, add unsalted butter, margarine, and icing sugar. Mix briefly.
- Add Egg Yolks and Dry Ingredients: Add yolks, salt, and vanilla extract while stirring. Then, sift in flour, cornstarch, and creamer. Mix well with a spatula.
- Divide and Flavor Dough: Divide the dough into two. Add chocolate flavoring to one of them and mix well.
- Shape and Top Cookies: Pipe both the white and chocolate dough on a pan lined with baking paper. Add choco chips.
- Bake: Bake at 130°C for 25-30 minutes.
- Serve: Kue Semprit is ready to serve.
