Pairs well with Kosho

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Kosho

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A citrusy and spicy condiment made with chilli and citrus zest.

00:00:00 total

Serves 8

easy

Pickled / Cleansing Course

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Ingredients

  1. chilli - 65g (seeds removed and diced fine)
  2. zest - 16g (from orange, lemon, and lime)
  3. salt - 4g (5% of the total weight of chilli and zest)

Instructions

  1. Prepare Ingredients: Dice chilli and zest citrus fruits to get the required amounts.
  2. Mix: Combine chilli, zest, and salt thoroughly.
  3. Store: Place in an airtight container, pack down, and refrigerate for at least a week before using. Lasts up to a month.

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