Pairs well with Korean-Style Olive Salad

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Korean-Style Olive Salad

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A simple and delicious olive salad tossed in Korean seasoning, perfect as a side dish with rice or meat.

00:10:00 total

Serves 2

easy

Sides / Appetizer

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Ingredients

  1. olives - 150 grams (drained)
  2. sesame seeds - 1 tablespoon (lightly ground)
  3. onion - 1/4 medium onion (chopped into small pieces and fried)
  4. Korean seasoning mix - watch the video to see (includes red chili powder, garlic, white balsamic vinegar, and sesame seeds)

Instructions

  1. Drain Olives: Drain the olives in a colander to remove excess liquid.
  2. Prepare Sesame Seeds: Lightly grind the sesame seeds.
  3. Fry Onion: Chop the onion into small pieces and fry until slightly cooked.
  4. Mix Seasoning: Add the seasoning ingredients including red chili powder, garlic, white balsamic vinegar, and ground sesame seeds to the fried onion and mix gently.
  5. Combine Olives and Seasoning: Toss the drained olives with the seasoning mixture gently to coat evenly.
  6. Serve: Enjoy as a side dish with rice or as an accompaniment to meat.

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