onion - 1/4 medium onion (chopped into small pieces and fried)
Korean seasoning mix - watch the video to see (includes red chili powder, garlic, white balsamic vinegar, and sesame seeds)
Instructions
Drain Olives: Drain the olives in a colander to remove excess liquid.
Prepare Sesame Seeds: Lightly grind the sesame seeds.
Fry Onion: Chop the onion into small pieces and fry until slightly cooked.
Mix Seasoning: Add the seasoning ingredients including red chili powder, garlic, white balsamic vinegar, and ground sesame seeds to the fried onion and mix gently.
Combine Olives and Seasoning: Toss the drained olives with the seasoning mixture gently to coat evenly.
Serve: Enjoy as a side dish with rice or as an accompaniment to meat.