Pairs well with Korean-Style Olive Salad
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Korean-Style Olive Salad
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A simple and delicious olive salad tossed in Korean seasoning, perfect as a side dish with rice or meat.
00:10:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- olives - 150 grams (drained)
- sesame seeds - 1 tablespoon (lightly ground)
- onion - 1/4 medium onion (chopped into small pieces and fried)
- Korean seasoning mix - watch the video to see (includes red chili powder, garlic, white balsamic vinegar, and sesame seeds)
Instructions
- Drain Olives: Drain the olives in a colander to remove excess liquid.
- Prepare Sesame Seeds: Lightly grind the sesame seeds.
- Fry Onion: Chop the onion into small pieces and fry until slightly cooked.
- Mix Seasoning: Add the seasoning ingredients including red chili powder, garlic, white balsamic vinegar, and ground sesame seeds to the fried onion and mix gently.
- Combine Olives and Seasoning: Toss the drained olives with the seasoning mixture gently to coat evenly.
- Serve: Enjoy as a side dish with rice or as an accompaniment to meat.
