Pairs well with Korean Style Fried Rice
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Korean Style Fried Rice
(1.5)
965.0K views • 1y ago
53.2K
2.6K
5.5% engagement
A spicy and flavorful fried rice with kimchi, gochujang, and topped with a fried egg.
00:30:00 total
Serves 2
medium
Vegetable Highlight
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🧂
🍋
🍫
🌶️
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Ingredients
- kimchi - watch the video to see (chopped, with juice)
- gochujang (Korean chili bean paste) - watch the video to see
- spring onions - watch the video to see (sliced, whites and greens separated)
- sesame seeds - watch the video to see (for garnish)
- Korean soy sauce - watch the video to see
- sesame oil - watch the video to see
- dried seaweed - watch the video to see (for garnish)
- egg - watch the video to see (for frying)
- jasmine rice - watch the video to see (or short grain, cooked, day-old, and dried)
Instructions
- Prepare Ingredients: Slice spring onions, chop kimchi, and season kimchi juice with gochujang.
- Cook Kimchi: Fry kimchi until slightly dried and charred.
- Cook Rice: Add rice, season with kimchi juice mixture, soy sauce, and a bit of sugar. Toss well.
- Final Touches: Add sesame oil, toss, and serve topped with a fried egg, sesame seeds, and dried seaweed.
