kokkeykokkey
RecipesCreatorsCollectionsMenus

Korean Soy Sauce Noodles

(1.0)

33.2K views • 1mo ago
1.9K
30
5.6% engagement

A simple and quick noodle dish with a savory soy sauce base, customizable with various toppings.

00:15:00 total

Serves 2

easy

South Korea flag

🍯

🧂

🍋

🍫

🌶️

🍄

Aaron and Claire
View original content

Ingredients

  1. noodles - 200g (somyeon or any thin noodles)
  2. green onions - 2 (thinly sliced)
  3. cucumber - 1/2 (cut into matchsticks, optional)
  4. toasted sesame seeds - 2 tablespoons (ground)
  5. soy sauce - 3 and 1/2 tablespoons (for sauce)
  6. sugar - 1 tablespoon (for sauce)
  7. toasted sesame oil - 2 tablespoons (for sauce)
  8. balsamic vinegar - 1 tablespoon (for sauce)

Instructions

  1. Prep Vegetables: Slice green onions and cucumber.
  2. Make Sauce: Combine soy sauce, sugar, sesame oil, and balsamic vinegar.
  3. Cook Noodles: Boil noodles as per package instructions, rinse under cold water, and mix with sauce.
  4. Assemble and Serve: Place noodles in serving bowls, top with cucumbers, green onions, sesame seeds, and optional fried egg.

Unlock Menu Recommendations

Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.

Similar Recipes

Eggplant Deopbap

Eggplant Deopbap

A simple and delicious home meal featuring roasted eggplant slices on rice with a special sweet and savory doenjang sauce. This dish is a testament to the versatility and delightful flavor of eggplants, enhanced with a unique sauce that makes it a must-try.

Soy Sauce Chow Mein

Soy Sauce Chow Mein

A Cantonese classic, Soy Sauce Chow Mein, featuring steamed Hong Kong pan-fried noodles, a savory mix of sauces, and a combination of onions and bean sprouts for a quick and tasty meal.

Mongolian Beef

Mongolian Beef

A quick, easy, and high-protein Mongolian Beef recipe, served with rice and packed with flavors.

Cantonese Soy Sauce Chow Mein

Cantonese Soy Sauce Chow Mein

A classic Cantonese dish known for its supreme soy sauce flavor, typically served for breakfast or lunch, especially popular for dim sum. This recipe showcases the traditional method of preparing chow mein with steamed noodles for a perfect texture.