Köfte Mince

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A traditional Turkish minced beef recipe with breadcrumbs, spices, and lemon juice for added flavor.

00:45:00 total

Serves 4

medium

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Recipe by

Umut Sakarya

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Ingredients

minced beef - 1 kilo (1 kilo)
breadcrumbs - 3 tablespoons (3 tablespoons)
freshly ground black pepper - watch the video to see (to taste)
baking soda - 1 teaspoon (1 teaspoon)
lemon juice - from 1/4 lemon (from a quarter lemon)
garlic - 2 cloves (2 cloves, grated)
onion - 2 (2 medium sizes, grated)

Instructions

Prepare the Mince: Combine minced beef, breadcrumbs, black pepper, baking soda, lemon juice, grated garlic, and grated onion. Stir for about 10 minutes by hand to ensure the mixture is well combined.
Rest the Mince: Let the farce rest for at least 30 minutes, or overnight for best results, to allow the flavors to develop.

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