Pairs well with Karela Pyaz Ki Sabji
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Karela Pyaz Ki Sabji
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A flavorful Punjabi dish made with bitter gourds and onions, cooked with spices and finished with raw mango for a tangy twist.
00:15:00 total
Serves 4
medium
Main Various
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Ingredients
- bitter gourds - 500 gm (washed and cut)
- mustard oil - watch the video to see (for frying)
- onion - 3 (chopped)
- tomatoes - 2 (boiled)
- raw mango - 1 (pulp)
- salt - watch the video to see (to taste)
- red chili powder - 1/2 tsp (for spice)
- Kashmiri red chili powder - 1/2 tsp (for color)
- coriander powder - 1 tsp (for flavor)
- garam masala - 1/2 tsp (for seasoning)
- turmeric powder - 1/2 tsp (for color and health)
- coriander leaves - watch the video to see (for garnish)
Instructions
- Wash Bitter Gourds: Wash the bitter gourds thoroughly in water to remove soil.
- Cut Bitter Gourds: Cut the bitter gourds in half and remove the seeds.
- Prepare Bitter Gourds: Add salt, turmeric powder, and lemon juice to the bitter gourds and mix well. Let sit for 15-20 minutes.
- Squeeze Water: Squeeze out excess water from the bitter gourds.
- Fry Bitter Gourds: Heat mustard oil in a pan and fry the bitter gourds on high heat until they turn red and soft, about 14-15 minutes.
- Cook Tomatoes: In the same pan, add boiled tomatoes and cook for 4-5 minutes until the water dries up.
- Add Onions and Spices: Add chopped onions, green chilies, and spices. Cook for 2-3 minutes until onions are pink.
- Finish Cooking: Cover and cook for 5-7 minutes. Add raw mango pulp or mango powder and mix well.
- Serve: Garnish with coriander leaves and serve with paratha or roti.
