Show only recipes from Japan
Warm Lemon Water with Himalayan Salt
Food52
A refreshing drink to start your day with minerals and hydration.
Difficulty:
Cooking Time:
5 mins
Prep Time:
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Burrito Cappuccino
A strong, Greek-inspired coffee with a fruity profile, served with a unique swirling method to blend its flavors.
10 mins
Funky Pumpkin Spice Latte
Cooking With Lynja
A perfect fall drink with a twist, featuring the rich flavors of pumpkin, nutmeg, cinnamon, and ginger.
15 mins
A delightful combination of matcha and cookie dough, creating a unique dessert experience.
00:30:00 total
Serves 4
medium
Dessert Various
Recipe by
Dichrwmo Tsoureki Gemisto Me Kastano
A delicious version of a two-colored brioche filled with chestnut! A fluffy round brioche with two different doughs, one white and one chocolate, and a chestnut filling.
1 hr
Chocolate Petifour Variant
A delightful twist on the classic petifour, incorporating chocolate to offer a rich and decadent flavor. This variant is perfect for those looking to add a chocolatey touch to their petifour.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
0 mins
Mini Baked Cassata
A single-serving traditional Easter dessert featuring a shortcrust pastry shell filled with creamy sheep ricotta, orange zest, and dark chocolate chips, baked to perfection and dusted with icing sugar.
3 hr 30 mins