Pairs well with Dichrwmo Tsoureki Gemisto Me Kastano
Show only recipes from Greece
Dichrwmo Tsoureki Gemisto Me Kastano
12.7K views • 2mo ago
467
35
3.7% engagement
A delicious version of a two-colored brioche filled with chestnut! A fluffy round brioche with two different doughs, one white and one chocolate, and a chestnut filling.
01:00:00 total
Serves 8
medium
Cake Dessert
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- flour - watch the video to see (all-purpose)
- sugar - watch the video to see (granulated)
- yeast - watch the video to see (dry active)
- milk - watch the video to see (warm)
- butter - watch the video to see (melted)
- eggs - watch the video to see (large)
- cocoa powder - watch the video to see (for chocolate dough)
- chestnuts - watch the video to see (cooked and pureed)
- vanilla extract - watch the video to see (for flavor)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Dough: Mix the flour, sugar, yeast, and warm milk in a bowl.
- Add Wet Ingredients: Incorporate melted butter and eggs into the mixture.
- Separate the Dough: Divide the dough into two portions, adding cocoa powder to one for the chocolate dough.
- Prepare the Filling: Mix pureed chestnuts with vanilla extract.
- Shape the Brioche: Roll out both doughs and layer them, adding the chestnut filling.
- Bake: Shape into a round brioche and bake until golden.
