Pairs well with Marbled Chocolate and Vanilla Cake
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Marbled Chocolate and Vanilla Cake
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A delicious marbled cake combining the flavors of chocolate and vanilla, baked in a Bundt mold.
00:40:00 total
Serves 8
medium
Cake Dessert
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Ingredients
- wheat flour - watch the video to see (sifted with baking powder and salt)
- baking powder - watch the video to see (sifted with flour and salt)
- salt - watch the video to see (sifted with flour and baking powder)
- unsalted butter - watch the video to see (beaten with sugar and oil)
- white sugar - watch the video to see (beaten with butter and oil)
- oil - watch the video to see (beaten with butter and sugar)
- large eggs - 5 large eggs (four eggs plus one additional egg added with vanilla extract)
- vanilla extract - watch the video to see (added with the last egg)
- milk - watch the video to see (added alternating with flour mixture, start and end with flour)
- unsweetened cocoa powder - watch the video to see (added to half of the batter to create chocolate portion)
Instructions
- Prepare dry ingredients: Sift wheat flour together with baking powder and salt into a bowl.
- Mix wet ingredients: In a separate bowl, beat unsalted butter with white sugar and oil until combined.
- Add eggs and vanilla: Add four large eggs and vanilla extract along with the last egg to the butter mixture and beat well.
- Combine flour and milk: Add the flour mixture alternating with milk to the wet ingredients, starting and ending with flour. Mix until just combined.
- Divide and flavor batter: Place half of the batter into a separate bowl and carefully add unsweetened cocoa powder to create the chocolate portion.
- Layer batter in mold: Grease and flour a Bundt mold. Place both batters one on top of the other in the mold.
- Create marble effect: Using a knife or stick, gently swirl the batters together to create a marbled pattern.
- Bake the cake: Bake at 350°F (about 175°C) for 35 to 40 minutes or until a toothpick inserted comes out clean.
