Pairs well with Chocolate Petifour Variant
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Chocolate Petifour Variant
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A delightful twist on the classic petifour, incorporating chocolate to offer a rich and decadent flavor. This variant is perfect for those looking to add a chocolatey touch to their petifour.
00:15:00 total
Serves 40
medium
Petit Fours / Sweets Plate
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Ingredients
- raw, unsweetened cocoa - 3 tablespoons
- soft butter - 1 tablespoon (room temperature)
- oil - 3 tablespoons
Instructions
- Prepare Chocolate Mixture: Mix cocoa, room temperature butter, and oil with a portion of the petifour dough until well combined.
- Forming and Baking: Follow the same forming and baking instructions as the classic petifour recipe.
- Decoration and Serving: Optionally, dip baked petifour in melted chocolate and cover with nuts for an extra layer of flavor and texture.
