Pairs well with Healthy Chocolate and Peanut Butter Tart
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Healthy Chocolate and Peanut Butter Tart
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A no-added-sugar tart featuring a granola and peanut butter base, chocolate filling, and topped with forest fruits.
02:00:00 total
Serves 12
easy
Decadent Dessert
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Ingredients
- protein granola with peanut butter - watch the video to see (as needed for the base)
- peanut butter - watch the video to see (additional for the base and filling)
- honey - 1 to 3 tablespoons (for the base and to sweeten the filling, adjust based on chocolate sweetness)
- chocolate - watch the video to see (55% cocoa, adjust sweetness with honey)
- coconut milk - watch the video to see
- cocoa - watch the video to see
- forest fruits - watch the video to see (for topping, such as berries, blackberries, raspberries)
- coconut - optional (shredded, for garnish)
Instructions
- Prepare the Tart Base: Blend the protein granola with peanut butter until fine. Mix with additional peanut butter and honey to bind the base. Press into a 27cm tart base with a removable bottom.
- Make the Chocolate Filling: Melt chocolate using a microwave or bain-marie. In a blender, combine coconut milk, cocoa, additional peanut butter, and honey. Blend, then add the melted chocolate and blend until smooth.
- Assemble and Chill: Pour the chocolate filling over the tart base. Chill in the freezer for 2 hours or until set.
- Garnish and Serve: Top the tart with forest fruits and optional shredded coconut. Cut into portions and serve.
