Pairs well with Ahmed Cake
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Ahmed Cake
20.5K views • 3mo ago
13
A layered dessert featuring a base of chocolate cake covered in chocolate syrup, a middle layer of Chantilly cream with cheese, topped with a layer of chocolate enhanced with coneflakes.
00:00:00 total
Serves 8
medium
Decadent Dessert
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Ingredients
- ready-made cake - 1 (preferably chocolate, enough to form the base layer)
- chocolate syrup - watch the video to see (for covering the cake)
- Chantilly cream - watch the video to see (for the second layer)
- milk - 1 cup (for the cream)
- cheese - 2 squares (use square cheese, for the cream)
- hot cream - 1 cup (for the third layer, can replace with milk)
- coneflakes - watch the video to see (for the last layer, can replace with any available coneflakes)
- dark chocolate - watch the video to see (to add to the coneflakes)
- bitter cocoa - watch the video to see (to add to the coneflakes)
Instructions
- Prepare the Base Layer: Take any ready-made chocolate cake as the first layer and cover it with chocolate syrup.
- Make the Cream Layer: Combine Chantilly cream, a cup of milk, and two squares of cheese. Spread this mixture over the chocolate cake layer.
- Add the Chocolate Layer: Pour a cup of hot cream over the second layer. This can be replaced with milk if preferred.
- Prepare the Coneflakes Layer: Mix coneflakes with dark chocolate, a quantity of bitter cocoa, and spread this mixture as the final layer.
- Final Touches: Ensure each layer is evenly spread and the cake is well-composed. Refrigerate if necessary to set the layers before serving.
