Pairs well with Italian Chopped Sandwich
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Italian Chopped Sandwich
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A delicious Italian chopped sandwich loaded with pepperoni, mortadella, crunchy iceberg lettuce, tangy pickled jalapenos, and zesty bites, all mixed with cheddar cheese, Italian seasoning, and mayonnaise, then toasted to golden crispiness.
00:10:00 total
Serves 2
easy
Sandwich
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Ingredients
- Iceberg lettuce - 5-6 leaves (leaves)
- Mortadella - 2-3 slices (slices)
- Pepperoni - 8-10 slices (slices)
- Tomato - 3-4 slices (slices)
- Onion - 6-8 rings (rings)
- Pickled jalapenos - 2 (whole)
- Black pepper - 1/2 teaspoon (crushed)
- Himalayan pink salt - 1/2 teaspoon (or to taste)
- Italian seasoning - 2 teaspoons
- Cheddar cheese - 1/3 cup (grated)
- Extra virgin olive oil - 2 tablespoons
- Vinegar - 1/2 tablespoon
- Mayonnaise - 2-3 tablespoons
- Bread - watch the video to see (of your choice)
- Butter - as required (for toasting)
Instructions
- Prepare Filling: On a cutting board, chop iceberg lettuce, mortadella, pepperoni, tomato slices, onion rings, and pickled jalapenos well.
- Mix Seasonings: Add crushed black pepper, Himalayan pink salt, Italian seasoning, grated cheddar cheese, extra virgin olive oil, vinegar, and mayonnaise to the chopped mixture and mix well.
- Assemble Sandwich: Place the prepared filling on a slice of bread and cover with another bread slice.
- Toast Sandwich: Apply butter on both sides of the sandwich and toast on low flame until both sides are golden and crispy.
- Serve: Serve the sandwich with coleslaw and potato fries.
