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Huevos Estrellados a la Diabla
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Delicious deviled eggs served on fried tortillas with refried beans, ham, and a spicy pasilla and morita chili sauce.
00:30:00 total
Serves 2
medium
Breakfast
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Ingredients
- morita chiles - 2 (cleaned and seeded)
- pasilla chiles - 2 (cleaned and seeded)
- green tomatoes - 3 (for the sauce)
- onion - 1 (small piece)
- garlic - 1 (clove)
- salt or powdered chicken broth - 1 tablespoon (to taste)
- refried beans - 1 cup (for layering)
- corn tortillas - 2 (preferably day-old)
- ham - 2 slices (sliced)
- fresh cheese - 1/4 cup (crumbled)
- avocado - 1 (sliced)
Instructions
- Hydrate Chiles: In hot water, add morita chiles and let them hydrate for 5 minutes.
- Add Pasilla Chiles and Tomatoes: Add pasilla chiles and green tomatoes to the water. Once tomatoes change color, turn off the heat.
- Prepare Sauce: In a blender, combine cooked green tomatoes, chopped onion, garlic, morita chiles, pasilla chiles, and some water. Blend until smooth.
- Cook Sauce: In hot oil, add the blended sauce and season with salt or powdered chicken broth. Cook for about 20 minutes.
- Fry Tortillas: Fry corn tortillas in hot oil until crispy.
- Assemble Dish: Layer refried beans on a tortilla, add a slice of ham, a fried egg, drizzle with sauce, and top with crumbled cheese and avocado.
