Pairs well with Honey Soaked Steak

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Honey Soaked Steak

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A $1 steak soaked in honey for 48 hours to enhance sweetness and flavor.

00:10:00 total

Serves 2

medium

Meat Main Course

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Ingredients

  1. eye round steak - 1 (the cheapest cut)
  2. honey - 1 cup (for soaking)
  3. salt - to taste (to season)
  4. pepper - to taste (to season)

Instructions

  1. Soak Steak: Cover the steak completely in honey and refrigerate for 48 hours.
  2. Remove Excess Honey: Wipe off excess honey before cooking.
  3. Season Steak: Season with salt and pepper.
  4. Sear Steak: Sear in a hot pan until desired doneness.
  5. Taste Test: Evaluate sweetness and flavor.

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