Pairs well with Homemade Sandwich Bread
Show only recipes from United States
Homemade Sandwich Bread
(0.5)
5.3K views • 1mo ago
561
95
10.6% engagement
A delicious and textured homemade sandwich bread, perfect for making sandwiches.
00:22:00 total
Serves 7
medium
Grain / Bread Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- cold water - 300 ml (for poolish)
- honey - 5-7 g (optional)
- yeast - 9 g (granules)
- all-purpose flour - 300 g (for poolish)
- cold water - 400 ml (for dough)
- all-purpose flour - 700 g (for dough)
- olive oil - 2 tablespoons (for texture)
- salt - 25 g (optional)
Instructions
- Prepare Poolish: Combine 300 ml of cold water, 5-7 g of honey, 9 g of yeast, and 300 g of all-purpose flour. Mix well and let it rest for 1 hour.
- Refrigerate Poolish: After it has doubled in size, refrigerate the poolish for 24 hours.
- Make Dough: The next day, in a large bowl, combine 400 ml of cold water with the poolish. Mix well.
- Add Flour: Add 700 g of all-purpose flour and 25 g of salt (optional). Mix well.
- Ferment Dough: Refrigerate the dough for 1 to 3 days to develop flavors.
- Shape the Bread: Divide the dough into pieces of about 280 g each. Shape them into rolls.
- Final Rise: Let the shaped rolls rise in a warm place for about 3 hours.
- Preheat Oven: Preheat your oven to 375°F (190°C) for about 20 minutes.
- Bake the Bread: Bake the rolls for 21-22 minutes until golden brown.
- Cool and Store: Let the bread cool for at least 1 hour before storing in a plastic bag.
