Show only recipes from South Korea
ihabplanet
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
Cooking Time:
30 mins
Prep Time:
5 mins
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Learn how to make eomuk, a Korean style fish cake, using top quality ingredients including a mix of seafood for a chewy and delicious texture. Perfect for soups, stews, stir-fries, or as a side dish.
00:30:00 total
Serves 8
medium
Seafood Main
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🧂
🍋
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🌶️
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