Pairs well with Hoengseong Grade 1+ Korean Beef Steak
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Hoengseong Grade 1+ Korean Beef Steak
1.6K views • 14d ago
16
2
1.0% engagement
Premium Korean beef steak made from Grade 1 or higher Hanwoo from Hoengseong, Korea's top beef-producing region. This steak blends foreleg cuts (seoldo and udun) for rich texture and flavor, with thorough membrane removal for tenderness. Seasoned lightly and flash-frozen for convenience, it offers a juicy, lean, and flavorful steak experience without any fishy aftertaste.
00:00:10 total
Serves 2
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Korean beef (Hanwoo) foreleg cuts (seoldo and udun) - watch the video to see (Grade 1 or higher, from Hoengseong)
- Seasoning - watch the video to see (Light seasoning added for flavor)
Instructions
- Prepare the steak: Use Grade 1 or higher Korean beef foreleg cuts (seoldo and udun) from Hoengseong. Ensure membranes and gold film are thoroughly removed for tenderness.
- Season the steak: Apply the light seasoning that is already included with the steak.
- Cook the steak: Grill the steak directly without additional seasoning or preparation. Cook to desired doneness.
- Serve: Enjoy immediately after grilling. The steak is thick (about 18mm) and juicy with a chewy texture.
