Pairs well with Grilled Lobster Tails

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Grilled Lobster Tails

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A simple and delicious recipe for grilled lobster tails, perfect for a seafood feast.

00:10:00 total

Serves 2

easy

Seafood Main

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Ingredients

  1. lobster tails - watch the video to see (fresh, quantity as needed)
  2. butter - watch the video to see (for basting)
  3. salt - watch the video to see (to taste)
  4. black pepper - watch the video to see (to taste)
  5. lemon wedges - watch the video to see (for serving)

Instructions

  1. Prepare Lobster Tails: Split the lobster tails lengthwise to expose the meat.
  2. Season: Brush the lobster meat with melted butter and season with salt and black pepper.
  3. Preheat Grill: Preheat the grill to medium-high heat.
  4. Grill Lobster Tails: Place the lobster tails shell side down on the grill. Grill for about 5-7 minutes until the meat is opaque and slightly charred. Flip once during grilling.
  5. Serve: Serve immediately with lemon wedges and additional melted butter if desired.

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