Pairs well with Greek Style Pork
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Greek Style Pork
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A classic Greek dish featuring tender pork cooked with traditional spices.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- pork - watch the video to see (cut into pieces)
- olive oil - watch the video to see (for frying)
- garlic - watch the video to see (minced)
- white wine - watch the video to see (for flavor)
- seasoning - watch the video to see (salt and pepper to taste)
Instructions
- Prepare the Pork: Cut the pork into pieces and season with salt and pepper.
- Heat the Oil: In a pan, heat olive oil over medium heat.
- Cook the Pork: Add the pork pieces to the pan and cook until browned.
- Add Garlic and Wine: Stir in minced garlic and pour in white wine, allowing it to simmer.
- Finish Cooking: Continue cooking until the pork is tender and the sauce has thickened.
