Fasting Shrimp Pasta
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A delicious shrimp pasta with a rich tomato sauce and a unique shrimp-infused broth.
00:45:00 total
Serves 4
medium
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Ingredients
- frozen shrimp - 600 g
- spaghetti - 300 g
- Knorr vegetable cube - 1
- water - 900 g
- olive oil - 6 tablespoons
- ouzo - 20 g
- onion - 1
- garlic - 1 (clove)
- granulated sugar - 1 pinch (pinch)
- ripe tomatoes - 2
- tomato paste - 1 tablespoon
- bukovo - 1 pinch (pinch)
- spring onion - 1 (green part, optional)
- basil leaves - 4-5
Instructions
- Prepare shrimp broth: Boil shrimp heads and shells with water and a vegetable cube for 15 minutes.
- Cook the shrimp: Sauté shrimp halves in olive oil, season, and deglaze with ouzo.
- Make the sauce: In olive oil, sauté onion, garlic, add tomatoes, tomato paste, bukovo, and the shrimp broth. Cook the spaghetti in this sauce until done.
- Finish the dish: Add cooked shrimp, basil, and spring onion to the pasta. Serve with a drizzle of olive oil, fresh ground pepper, and basil leaves.
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