Pairs well with Gourmet Mac and Cheese

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Gourmet Mac and Cheese

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A luxurious take on the classic American mac and cheese, using a blend of cheeses for a rich and creamy texture, finished with a touch of cherry vinegar and Dijon mustard for added depth of flavor.

00:30:00 total

Serves 4

medium

Pasta / Noodle Course

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Ingredients

  1. Red Leicester cheese - watch the video to see (similar to Cheddar, for color and flavor)
  2. French Gruyère cheese - watch the video to see (Alpine style, soft, for a luxurious mouthfeel)
  3. Parmesan cheese - watch the video to see (for flavor)
  4. Béchamel sauce - watch the video to see (equal measure with the milk)
  5. Milk - watch the video to see
  6. Pasta water - watch the video to see (a tiny splash for the sauce)
  7. Pasta - watch the video to see (75% pre-cooked)
  8. Salt - to taste
  9. Cherry vinegar - a hit
  10. Dijon mustard - to taste

Instructions

  1. Prepare Béchamel Sauce: Prepare the béchamel sauce and milk mixture, ensuring it's bubbling away nicely.
  2. Add Cheeses: Gradually add the Red Leicester, French Gruyère, and Parmesan cheeses to the béchamel sauce, stirring continuously.
  3. Add Pasta Water: Incorporate a tiny splash of pasta water to the mixture to help the sauce bind with the pasta.
  4. Combine with Pasta: Add the 75% cooked pasta to the sauce, allowing it to finish cooking and absorb the flavors.
  5. Season: Season the mac and cheese with salt, cherry vinegar, and Dijon mustard to taste.
  6. Serve: Serve hot as a delightful and comforting meal.

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