Pairs well with Glazed Salmon
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Glazed Salmon
536.8K views • 9mo ago
31.7K
324
5.9% engagement
A delicious glazed salmon recipe featuring a sweet and spicy sauce, perfectly cooked salmon, and a final touch of freshness with herbs.
00:06:00 total
Serves 2
medium
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- salmon - 1 pound
- unsalted butter - 2 tablespoons
- soy sauce - 3 tablespoons
- honey - 2 tablespoons (microwave until hot and bubbly)
- white vinegar - 2 teaspoons
- garlic, minced - 2 teaspoons
- ginger, minced - 2 teaspoons
- sriracha or other chili paste - 1 tablespoon
- lemon - watch the video to see (squeeze)
- pepper - watch the video to see (a little bit)
Instructions
- Prepare the Sauce: Start with 2 tablespoons of honey, microwave until hot and bubbly. Add 3 tablespoons soy sauce, 2 teaspoons white vinegar, 1 tablespoon Sriracha, 2 teaspoons minced garlic, and 2 teaspoons of minced ginger, a little bit of pepper, and a squeeze of lemon. Mix well.
- Prepare the Salmon: Make two big portions of salmon, removing the skin.
- Cook the Salmon: In a hot pan with a little bit of oil, carefully lower your fish. Cook for 2 minutes, then flip and cook for another 2 minutes. Discard the fat.
- Add Butter and Sauce: Add about a tablespoon of butter to the pan and then get the sauce involved. Cook for a minute.
- Glaze the Salmon: Start spooning the sauce over the salmon and after about a minute of glazing, it is done.
- Plate and Serve: Plate the salmon, add a little more sauce, clean the plate edges for presentation, and finish with a little fresh cut herbs.
