Pairs well with Entrecote Meat with Onions, Tomatoes, and Peppers
Show only recipes from Egypt
Entrecote Meat with Onions, Tomatoes, and Peppers
68.2K views • 1mo ago
1.3K
20
1.9% engagement
A fancy yet quick-to-make baked entrecote dish with a flavorful mixture of onions, tomatoes, hot and sweet peppers, spices, and garlic, slow-cooked in the oven for tender results.
01:30:00 total
Serves 6
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- entrecote meat slices - 1 kilogram (cut into small pieces)
- onions - 1 kilogram (cut into quarters then diced)
- tomatoes - 3 medium (cut into small cubes)
- red and green hot peppers - watch the video to see (cut into small pieces)
- sweet bell pepper slices - watch the video to see (used as topping)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- seven spices - watch the video to see (to taste)
- instant broth powder - watch the video to see (used in the mixture)
- garlic - 1 tablespoon (large spoon, minced)
- sauce - 1 tablespoon (large spoon, type unspecified)
- water - 1 cup (for cooking mixture)
- butter - watch the video to see (used to seal the baking foil)
Instructions
- Prepare Ingredients: Cut entrecote meat slices into small pieces. Dice onions into small cubes. Cut tomatoes into small cubes. Slice red and green hot peppers into small pieces and prepare sweet bell pepper slices.
- Mix Ingredients: Combine meat pieces, onions, tomatoes, hot and sweet peppers in a bowl. Add salt, black pepper, seven spices, instant broth powder, and minced garlic. Mix everything thoroughly.
- Add Cooking Liquid: Add one cup of water and a large spoon of sauce to the mixture. Stir well to combine.
- Prepare for Baking: Take a sheet of butter and use it to seal the mixture tightly in aluminum foil, ensuring no steam escapes.
- Bake: Preheat the oven to 220°C (428°F). Bake the wrapped mixture for 1.5 hours.
- Serve: Remove from oven and serve hot. The dish has a sweet taste and can be enjoyed with white rice.
