Fried Potato Gnocchi with Sage Butter Sauce
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Homemade potato gnocchi fried to a golden color and served with a savory sage butter sauce.
00:45:00 total
Serves 4
medium
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Ingredients
- cooked potatoes - watch the video to see
- egg yolk - watch the video to see
- double zero flour - watch the video to see (plus extra for rolling)
- Parmesan - watch the video to see (grated, plus extra for serving)
- salt - to taste
- butter - watch the video to see
- sage leaves - a few
- garlic - watch the video to see (minced)
- lemon juice - a touch
- black pepper - to taste (cracked)
Instructions
- Prepare the Gnocchi Dough: Cut cooked potatoes in half while still warm and push them through a fine sieve. To the mashed potato, add egg yolk, double zero flour, a little grating of Parmesan, and some salt. Work this into a soft dough.
- Shape the Gnocchi: On a lightly floured board, roll the dough out into 2 cm logs, then cut into desired shapes. Aim for longer ones and ensure they are evenly cut.
- Boil the Gnocchi: Place the gnocchi into boiling salted water. Once they rise to the top, they are ready to be removed. Place them onto an oiled tray and let them cool down.
- Fry the Gnocchi: Once cool, fry the gnocchi in a pan until they get a nice golden color on both sides.
- Make the Sage Butter Sauce: In the same pan, add butter, a few sage leaves, and a little bit of garlic. Roast off nicely and once the butter starts to brown, remove the pan from the heat and add a touch of lemon juice.
- Serve: Pour the sage butter sauce all over the gnocchi. Finish with some cracked black pepper and grated Parmesan.
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