Fresh Homemade Egg Pasta

Instructions

1. Prepare the dough: Place the flour on a clean surface and create a well in the center. Crack the eggs into the well, add a pinch of fine salt, and gradually mix the flour with the eggs until a dough forms.
2. Knead the dough: Knead the dough vigorously until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for about 30 minutes.
3. Roll out the dough: Divide the dough into portions and roll out each portion into thin sheets using a rolling pin or pasta machine.
4. Shape the pasta: Cut the pasta sheets into your preferred shapes: lasagna sheets, tagliolini, tagliatelle, maltagliati, pappardelle, or prepare filled pasta by adding fillings and folding.
5. Cook or use as desired: Cook the fresh pasta in boiling salted water until al dente or use it in your favorite recipes.
6. Serve: Plate the pasta with your preferred sauce or seasoning and enjoy.