Pairs well with Basic Pizza Dough
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Basic Pizza Dough
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A simple and reliable recipe for homemade pizza dough that guarantees success, perfect for pizza night.
00:30:00 total
Serves 6
easy
Flatbread / Pizza Course
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Ingredients
- lukewarm water - 250 grams (250 grams)
- flour - watch the video to see (watch the video to see exact amount)
- yeast - watch the video to see (a little bit)
- salt - watch the video to see (a little bit)
Instructions
- Prepare Ingredients: Measure 250 grams of lukewarm water. Prepare flour, yeast, and salt.
- Mix Dough: In a large bowl, combine flour, yeast, and a little salt. Add lukewarm water and mix until the dough comes together.
- Knead and Vacuum Seal: Knead the dough briefly, then place it in a vacuum-safe bag and vacuum seal it to let the dough rise.
- Divide Dough: Once risen, place the dough on a floured surface and cut it into six equal pieces.
- Shape Buns: Shape each piece into a bun and measure them to ensure equal size.
- Roll Out Dough: Roll out each bun to the desired pizza size.
