Pairs well with Fluffy Rice with Chicken Stock
Fluffy Rice with Chicken Stock
(2.5)
507.4K views • 6mo ago
14.9K
212
2.9% engagement
A simple yet versatile recipe for making fluffy rice using chicken stock, with options to add spices for extra flavor.
00:20:00 total
Serves 8
easy
Grain / Bread Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- water - 2 liters (2 liters)
- chicken stock cubes - 2 to 3 (2 to 3 cubes, depending on taste)
- rice - watch the video to see (equal weight to the liquid)
- cumin - optional (optional, to taste)
- coriander - optional (optional, to taste)
- peppercorn - optional (optional, to taste)
- paprika - optional (optional, to taste)
Instructions
- Prepare Chicken Stock: Use 2 liters of water and 2 to 3 chicken stock cubes to make a rich and intense chicken stock.
- Rinse the Rice: Rinse the rice thoroughly, approximately five times, until the water runs clear to remove all the starch.
- Cook the Rice: Level off the rinsed and well-drained rice in a rice cooker. Add the chicken stock, ensuring the stock and rice are in equal quantities.
- Add Optional Spices: If desired, add spices such as cumin, coriander, peppercorn, and paprika for extra flavor.
- Serve: Once cooked, fluff the rice and serve. Enjoy the perfectly separated grains and rich flavor.
