Pairs well with Fino Bread with Cheese, Eggs, and Vegetables
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Fino Bread with Cheese, Eggs, and Vegetables
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A delicious and easy dish using stale Fino bread layered with cheese, butter, tomato, chopped pepper, and eggs, cooked on low heat until the cheese melts and the bread softens.
00:15:00 total
Serves 4
easy
Cheese Course
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Ingredients
- Fino bread - 2 loaves (2 loaves, cut into strips)
- cheese - watch the video to see (a little bit between bread pieces and some on top)
- butter - watch the video to see (a piece placed in the middle)
- tomato - 1 (1 tomato, sliced or chopped)
- pepper - watch the video to see (chopped pepper, quantity as desired)
- eggs - 2 (2 eggs, mixed with salt and pepper)
- salt - a pinch (a pinch)
- black pepper - a pinch (a pinch)
Instructions
- Prepare the bread: Cut the two loaves of Fino bread into strips.
- Arrange bread in pan: Place the bread strips in a pan arranged on the stove.
- Add cheese and butter: Put a little bit of cheese between each piece of bread and place a piece of butter in the middle.
- Add vegetables: Add sliced or chopped tomato and chopped pepper on top.
- Prepare egg mixture: Mix two eggs with a pinch of salt and pepper.
- Cook the dish: Pour the egg mixture over the bread and vegetables, add a little cheese on top, cover the pan, and cook on low heat until the cheese melts and the bread softens.
- Serve: Once cooked, serve the dish warm.
