Fallow Mega Muffin
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A gourmet reinvention of the classic breakfast muffin, featuring premium pork patties, crispy bacon, free-range organic eggs, smoked mayonnaise, walnut ketchup, and American cheese, all stacked in a homemade laminated dough puck.
00:45:00 total
Serves 4
medium
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Ingredients
- middle white pork (shoulder and leg) - watch the video to see (minced, for patties)
- herbs - watch the video to see (various, for pork patties)
- dried sage - watch the video to see
- black pepper - watch the video to see (cracked, for pork patties and to finish)
- bacon - watch the video to see (smoked streaky, glazed with brown sugar)
- eggs - watch the video to see (free-range organic)
- salt - watch the video to see
- smoked mayonnaise - watch the video to see
- walnut ketchup - watch the video to see
- American cheese - watch the video to see (sticky)
- dough puck - watch the video to see (homemade laminated)
Instructions
- Cook the Pork Patties: Cook the pork patties on a bar mark until medium, with a bit of char on one side and a little pink in the center.
- Toast the Dough Pucks: Toast the laminated dough pucks until crispy.
- Prepare the Bacon: Glaze the bacon with brown sugar and cook until crispy on the side of the grill, then finish under the grill for extra crispiness.
- Cook the Eggs: Crack the eggs into non-stick pans, season with salt and pepper, and cook until the yolks are runny.
- Assemble the Muffin: Spread smoked mayonnaise on the bottom of the bun, add walnut ketchup, then layer with a pork patty, American cheese, bacon, and top with a fried egg.
- Serve: Serve the muffin immediately for a delicious breakfast treat.
