Pairs well with Easy Beef and Broccoli
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Easy Beef and Broccoli
938.1K views • 3y ago
37.9K
240
4.0% engagement
A simple yet delicious beef and broccoli recipe that introduces a unique marinating technique to keep the meat juicier.
00:15:00 total
Serves 4
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- baking soda - watch the video to see (watch the video to see)
- oyster sauce - watch the video to see (watch the video to see)
- light soy sauce - watch the video to see (watch the video to see)
- water - watch the video to see (watch the video to see)
- corn starch - watch the video to see (watch the video to see)
- white pepper - watch the video to see (watch the video to see)
- sugar - watch the video to see (watch the video to see)
- cooking wine - watch the video to see (watch the video to see)
- beef - watch the video to see (chopped)
- oil - watch the video to see (for coating)
Instructions
- Mix the marinade: Mix together baking soda, oyster sauce, light soy sauce, water, corn starch, white pepper, sugar, and cooking wine in a bowl.
- Marinate the beef: Add the chopped beef into the marinade and mix until the pieces are evenly coated.
- Coat with oil before cooking: Before cooking, coat the outside of the beef with oil to create a hydrophobic barrier, locking the marinade and moisture inside each piece of beef.
