Pairs well with Easter Bacon and Egg Sandwich
Easter Bacon and Egg Sandwich
(2.5)
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A colorful and delicious open sandwich topped with crispy bacon, eggs, and curry mayonnaise, perfect for Easter celebrations.
00:20:00 total
Serves 4
medium
Snack
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- eggs - 4 (boiled for 6 minutes and 30 seconds)
- bacon - 200 grams (crispy, baked)
- rye bread - 4 slices (for serving)
- butter - to taste (spread evenly)
- salad - 1 cup (for base layer)
- cucumber - 1 (for curry mayo)
- black pepper - 1 teaspoon (freshly ground)
- mayonnaise - 300 ml (base for curry mayo)
- curry powder - 1 tablespoon (for flavoring mayo)
- turmeric - 1 teaspoon (for flavoring mayo)
- star tomatoes - 3 (for garnish)
- onion rings - to taste (for garnish)
- chives - to taste (for garnish)
Instructions
- Boil Eggs: Place eggs in boiling water for 6 minutes and 30 seconds.
- Cook Bacon: Fry bacon in a preheated oven at 180°C (356°F) for 14-18 minutes, turning halfway.
- Prepare Curry Mayo: Mix mayonnaise, curry powder, turmeric, black pepper, and diced cucumber. Let sit for 15 minutes.
- Peel Eggs: Cool boiled eggs in cold water and peel carefully.
- Assemble Sandwich: Spread butter on rye bread, layer with salad, add curry mayo, bacon, halved eggs, and garnish with star tomatoes, onion rings, and chives.
- Finish with Bacon Rings: Top with crispy bacon rings and additional curry mayo.
