Pairs well with Breakfast Platter with Scrambled Eggs, Cheese Spread, and Aromatic Butter
Breakfast Platter with Scrambled Eggs, Cheese Spread, and Aromatic Butter
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A delightful breakfast platter featuring scrambled eggs, a rich cheese spread, aromatic butter, and toasted bread, garnished with arugula for a fresh touch. Perfect for starting your day with a protein-packed meal.
00:20:00 total
Serves 4
easy
Breakfast
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- medium eggs - 4
- salt - to taste (for boiling eggs and to taste)
- cream cheese - 200g
- feta cheese - 100g
- dried oregano - 1 teaspoon
- pepper - to taste (ground, to taste)
- butter - 4 tablespoons + 1 tablespoon (for aromatic butter and to spread on bread)
- garlic - 1 clove (clove, for aromatic butter)
- chili pepper - 1 (for aromatic butter)
- bread - 3 slices (slices, preferably sourdough)
- arugula - 30-40g
- olive oil - as needed (optional, for frying pan)
Instructions
- Prepare the Eggs: Boil eggs for 4-4.5 minutes for a runny yolk or adjust time for desired doneness. Immediately transfer to a bowl of water (and ice cubes) to stop the cooking process.
- Make the Cheese Spread: Combine cream cheese and crumbled feta in a bowl. Mix in dried oregano and pepper to taste.
- Toast the Bread: Cut bread slices into thirds. Spread butter on both sides and toast in a frying pan until golden brown.
- Prepare Aromatic Butter: In the same pan, melt a tablespoon of butter. Add minced garlic and chopped chili pepper. Season with salt.
- Assemble the Platter: Spread cheese mixture on a serving platter. Arrange toasted bread slices and halved boiled eggs around. Drizzle with aromatic butter. Garnish with arugula.
- Serve: Enjoy this hearty and flavorful breakfast platter immediately.
