Pairs well with Duck Chips
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Duck Chips
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Crispy duck skin chips made by rendering duck skin until golden and crunchy, perfect as a snack or appetizer.
00:20:00 total
Serves 2
easy
Snack
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- duck skin - watch the video to see (use fresh duck skin, quantity as needed)
- kosher salt - to taste (to season the duck chips)
Instructions
- Prepare duck skin: Remove excess fat from the duck skin if necessary and pat dry.
- Render duck skin: Place the duck skin in a cold pan and slowly heat to render out the fat, cooking until the skin is golden brown and crispy.
- Drain and season: Remove the crispy duck chips from the pan and drain on paper towels or a wire rack. Season with kosher salt while still warm.
- Serve: Serve the duck chips as a snack or appetizer.
