Pairs well with Detroit Style Pizza with Smoked Sausage
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Detroit Style Pizza with Smoked Sausage
157.7K views • 4y ago
7.7K
403
4.9% engagement
A step-by-step guide to making a Detroit style pizza from scratch, featuring a crispy crust, smoked sausage, and a blend of cheeses.
00:20:00 total
Serves 4
medium
Meat Main Course
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🧂
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Ingredients
- water - 300 ml (for the poolish)
- flour - 300 grams (for the poolish)
- yeast - 5 grams (for the poolish)
- honey - 5 grams (for the poolish)
- flour - 150 grams (additional for dough)
- sea salt - 10 grams
- olive oil - 1 teaspoon (plus more for greasing)
- smoked sausage - watch the video to see (spicy and sweet varieties)
- parmesan cheese - watch the video to see
- tomato sauce - watch the video to see
- juice cheese - watch the video to see (or American cheese)
- fresh basil - watch the video to see
Instructions
- Prepare the Poolish: Combine 300 ml of water, 300 grams of flour, 5 grams of yeast, and 5 grams of honey. Let it rest overnight.
- Make the Dough: To the poolish, add 150 grams of flour, 10 grams of sea salt, and 1 teaspoon of olive oil. Mix until well combined, then let it rest for 15 minutes. Form into a ball, let it rest for 1 hour.
- Prepare the Pan: Grease a Detroit-style pizza pan with olive oil.
- Shape the Dough: Press the dough into the pan, cover, and let it rest for 2 hours at room temperature.
- Prepare the Toppings: Partially cook the smoked sausage. Shred the cheese and prepare the tomato sauce with fresh basil and olive oil.
- Assemble the Pizza: Layer the cheese on the dough, followed by the tomato sauce, and then add slices of smoked sausage.
- Bake the Pizza: Bake at 450°F for 18-20 minutes, or until the cheese is bubbly and the edges are crispy.
- Serve: Let the pizza cool slightly before cutting into it. Serve warm.
