Pairs well with Demon Realm Burger from Dragon Ball Z
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 23d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Demon Realm Burger from Dragon Ball Z
(3.5)
445.4K views • 2mo ago
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A unique burger inspired by the Demon Realm, featuring a mix of lamb shoulder, beef rump, pork belly, and beef tongue, served on a black burger bun with a special 'Demon Blood' sauce.
02:30:00 total
Serves 5
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- beef tongue - 1
- lamb shoulder - 1 pound (cut into pieces)
- beef rump - 1 pound (cut into pieces)
- pork belly - 1/2 pound (cut into pieces)
- smoked paprika - 2 teaspoons
- ground ginger - 2 teaspoons
- mustard powder - 2 teaspoons
- white pepper - 2 teaspoons
- onion powder - 2 teaspoons
- warm water - 250 g (for burger bun)
- sugar - 100 g (for burger bun)
- egg - 1 (for burger bun)
- melted butter - 75 g (for burger bun)
- yeast - 8 g (bloomed in water, for burger bun)
- activated charcoal - 3 tablespoons (for burger bun)
- riced baked potato - 150 g (for burger bun)
- all-purpose flour - 625 g (for burger bun)
- salt - 2 teaspoons (for burger bun)
- red wine - 2 cups (for demon blood sauce)
- beef or chicken stock - 2 cups (for demon blood sauce)
- butter - 2 tablespoons (room temperature, for demon blood sauce)
- flour - 2 tablespoons (for demon blood sauce)
- brown sugar - 2 tablespoons (for demon blood sauce)
- cold butter - 8 tablespoons (for demon blood sauce)
- spam - 1 block (optional for burger)
- American cheese - 4 slices
- pickles - to taste (optional)
Instructions
- Prepare Beef Tongue: Trim the silver skin off the beef tongue.
- Prepare Patty Meat: Cut lamb shoulder, beef rump, and pork belly into pieces. Freeze until hard, then blend in a food processor to desired texture.
- Season Meat Mixture: Add smoked paprika, ground ginger, mustard powder, white pepper, and onion powder to the meat mixture.
- Make Burger Buns: Mix warm water, sugar, egg, melted butter, bloomed yeast, activated charcoal, riced baked potato, all-purpose flour, and salt. Knead and let proof. Shape into buns and bake.
- Make Demon Blood Sauce: Reduce red wine, add stock and reduce again. Thicken with a mixture of butter and flour, season with salt and brown sugar, finish with cold butter.
- Prepare Beef Tongue/Spam: Slice beef tongue or spam and sear in a pan.
- Cook Patties: Form meat mixture into patties, sear, and top with American cheese.
- Assemble Burger: On a bun, place beef tongue or spam, add a spoonful of demon blood sauce, top with a patty and cheese, and cover with the bun top. Optionally, add pickles.
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