Pairs well with Daddy Lau's Pan-Fried Rice Noodles
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Daddy Lau's Pan-Fried Rice Noodles
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A delightful dish featuring crispy pan-fried rice noodles topped with a saucy mix of chicken, shrimp, and vegetables.
00:45:00 total
Serves 4
medium
Seafood Main
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- rice noodles - watch the video to see (rehydrated in hot water)
- chicken - watch the video to see (sliced thinly)
- oyster sauce - watch the video to see (for marinating chicken)
- cooking wine - watch the video to see (for marinating chicken)
- white pepper - watch the video to see (for marinating chicken and shrimp)
- sugar - watch the video to see (for marinating chicken and sauce)
- corn starch - watch the video to see (for marinating chicken and shrimp)
- water - watch the video to see (for marinating chicken and sauce)
- shrimp - watch the video to see (peeled and washed)
- snow peas - watch the video to see
- carrots - watch the video to see
- seafood mushrooms - watch the video to see
- celery - watch the video to see
- green onions - watch the video to see
- ginger - watch the video to see
- garlic - watch the video to see
- light soy sauce - watch the video to see (for the sauce)
- dark soy sauce - watch the video to see (for the sauce)
- chicken bouillon powder - watch the video to see (for the sauce)
- salt - watch the video to see (for the sauce)
- oil - watch the video to see (for frying noodles and stir-frying)
- potato starch slurry - watch the video to see (to thicken the sauce)
Instructions
- Rehydrate Noodles: Rehydrate the rice noodles in hot water.
- Marinate Chicken: Slice chicken thinly and marinate with oyster sauce, cooking wine, white pepper, sugar, corn starch, and water.
- Marinate Shrimp: Peel and wash shrimp, then marinate with white pepper and cornstarch.
- Prep Vegetables: Prepare snow peas, carrots, seafood mushrooms, celery, green onions, ginger, and garlic.
- Make Sauce: Combine oyster sauce, light and dark soy sauce, white pepper, chicken bouillon powder, sugar, and salt to create the sauce.
- Pan Fry Noodles: Heat a stainless steel pan on high, add oil, then add the noodles. Add more oil on the edge and pan fry until golden brown on both sides.
- Cook Chicken, Shrimp, and Veggies: In a hot wok, add oil, then ginger and garlic. Next, add chicken, shrimp, and veggies. Add water and bring to a boil.
- Add Sauce and Thicken: Add the sauce to the wok. Finally, add a potato starch slurry to thicken the sauce.
- Serve: Plate the saucy chicken, shrimp, and vegetables on top of the crispy rice noodles.
