Pairs well with Custard Delight with Olper's Cream
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Custard Delight with Olper's Cream
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A delightful custard dessert layered with fruits, jelly, and whipped cream, enriched with Olper's Cream. Perfect for Eid celebrations.
00:20:00 total
Serves 6
medium
Dessert Various
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Ingredients
- Milk - 1 litre (1 litre)
- Vanilla essence - 1 tsp (1 teaspoon)
- Sugar - 0.25 cup (¼ cup or to taste)
- Custard powder - 6 tbs (6 tablespoons)
- Olper's Cream - 0.5 cup (for custard mixture)
- Ice cubes - watch the video to see (as required)
- Olper's Cream - 200 ml (chilled for fruit cream)
- Powdered sugar - 2 tbs (2 tablespoons or to taste)
- Apple - 1 cup (sliced, 1 cup)
- Banana - 1 cup (sliced, 1 cup)
- Fruit cocktail - 1 cup (strained, 1 cup)
- Pistachios - watch the video to see (sliced)
- Almonds - watch the video to see (sliced)
- Plain cake slices - watch the video to see (for layering)
- Red jelly cubes - watch the video to see (for layering and decoration)
- Green jelly cubes - watch the video to see (for layering and decoration)
- Whipped cream - watch the video to see (for decoration)
Instructions
- Prepare Custard: In a wok, add milk, vanilla essence, sugar, and custard powder. Whisk well to combine.
- Cook Custard: Turn on medium flame and continuously mix the mixture until it thickens. Remove from flame and whisk while cooling completely.
- Add Cream to Custard: Add ½ cup Olper's Cream to the cooled custard, mix well, and refrigerate for later use.
- Prepare Fruit Cream: In a large bowl with ice cubes underneath, place another bowl. Add 200 ml chilled Olper's Cream and beat for 5-6 minutes.
- Sweeten Cream: Add powdered sugar and beat for another 1-2 minutes.
- Add Fruits and Nuts: Add sliced apples, bananas, strained fruit cocktail, pistachios, and almonds. Mix well and set aside.
- Assemble Dessert: In a serving dish, layer plain cake slices, fruit cream, red jelly cubes, green jelly cubes, and prepared custard.
- Decorate and Serve: Decorate the top with whipped cream, red and green jelly cubes, pistachios, and almonds. Serve chilled.
